Turtle Cake
1 box chocolate cake mix
1/4 c. butter
14 oz. bag caramels
2 c. walnuts or pecans
1/2 c. evaporated milk
1 c. chocolate chips
Mix cake according to package directions. Pour 1/2 of cake mix into buttered and
floured 10 1/2 x 14 inch pan. Bake 15 minutes at 350 degrees. Melt caramels in
double oiler with milk and butter. Pour over partially baked cake. Top with nuts
and chocolate chips. Pour remaining mix over top. Bake 20 minutes. Cool before
frosting.
Frosting:
1 c. sugar
6 tbsp. evaporated milk
6 tbsp. margarine
1 tsp. vanilla
8 lg. marshmallows
1 c. chocolate chips
Mix first 4 ingredients; boil for 1 minute. Stir in marshmallows and chocolate
chips. Spread on cake.
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