Triple Fudge Cake
1 box devil food cake mix
1/2 c. chopped nuts
1/2 c. chocolate chips
1 (12 oz.) jar thick fudge ice cream
topping
Mix cake mix as directed on package. Stir in nuts. Spread batter into a greased
and floured 13 x 9 x 2 inch pan. Sprinkle chocolate chips evenly over batter.
Bake as directed on package. Immediately after baking, poke deep holes in top of
the cake in pan while hot. Make the holes about 1 inch apart. Spoon fudge
topping evenly over top of hot cake; this will melt into holes. When cool serve
with Cool Whip or ice cream.
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