Chocolate Cherry
Cake
1 box Duncan Hines devil food cake mix
1 tsp. almond extract
2 eggs, beaten
1 can (16 oz.) cherry pie filling
Mix well and bake in 9 by 13 greased and floured pan at 350 degrees for 30
minutes.
ICING
1 c. sugar
5 tbsp. margarine
1/3 c. milk
6 oz. semi-sweet chocolate bits
Bring to a boil first 3 ingredients, stirring constantly. Let boil 1 minute.
Remove from heat. Stir in 6 ounces semi-sweet bits. Stir until melted. Pour over
cake.
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