Buttermilk in Gravy and Soup
his is one I use whenever I have leftover buttermilk. It is so easy and so good.
I always double the buttermilk and soup and the end to have extra "gravy" and
serve with mashed potatoes. Add a green vegetable or a salad and you have a
complete meal.
Doris in Oklahoma City
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Powdered buttermilk does not have to be mixed
separately. I just add the powder with my flour and the water with the my other
liquids and let it mix in the batter.
Nancy Rogers
http://www.nancyskitchen.com
