Mississippi Mud Brownies
2 sticks melted margarine
4 eggs
2 c. sugar
1-1/2 c. flour
1/2 c. cocoa
Pinch salt
1-1/2 c. chopped walnuts or pecans
1 sm. (10 oz.) bag mini marshmallows
Frosting
1 box powdered sugar
1/2 c. cocoa
1 stick melted margarine
1 tsp. vanilla
1/2 c. hot milk
Beat egg and sugar together. Add dry ingredients and melted
margarine to egg mixture. Add nuts. Pour into greased and
floured jelly roll pan (15 x 11 inches). Bake at 350 degrees
for 30-35 minutes. Remove from oven and cover top of hot
brownies with miniature marshmallows making single layer of
marshmallows. Frosting: Beat all ingredients and pour slowly
over marshmallows. (May want to set pan on foil to catch
drips.) Let set to cool.
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