Low Fat Brownies

6 tablespoons (3/4 stick) 56-60% oil spread
1 cup granulated sugar
1/2 cup Cocoa
1 teaspoon vanilla extract
2 egg whites, slightly beaten
1/2 cup all-purpose flour
Powdered sugar

Heat oven to 350degrees F. Lightly spray 8-inch square baking pan with vegetable cooking spray. In medium saucepan over low heat, melt spread. Add granulated sugar; stir until blended. Remove from heat; stir in cocoa and vanilla. Add egg whites; stir to blend. Stir in flour. Spread batter into prepared pan. Bake 25 minutes or until edges begin to pull away from sides of pan. Cool completely. Sift powdered sugar over top.

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