Butterscotch Brownies

2 c. unsifted flour
2 tsp. baking powder
1/2 tsp. salt
1 (12 oz.) pkg. butterscotch morsels
1/2 c. butter or margarine
2 c. firmly packed brown sugar
4 eggs
1 measuring tsp. vanilla extract
1 c. chopped nuts

Preheat oven to 350 degrees. In small bowl, combine flour, baking powder and salt; set aside. Melt over hot, not boiling, water, butterscotch morsels and butter or margarine; remove from heat and transfer to large bowl. Stir in brown sugar. Cool 5 minutes. Beat in eggs and vanilla extract. Blend in flour mixture. Stir in nuts. Spread evenly into greased pan. Bake at 350 degrees for 30 minutes.

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