Buttermilk Brownies
Brownies
2 c. sugar
2-1/4 c. flour
4 tbsp. cocoa
1/2 c. margarine
1 c. cold water
1/2 c. oil
1/2 c. buttermilk
1 tsp. soda
2 eggs
1 tsp. vanilla
Frosting
1 c. sugar
6 tbsp. butter
6 tbsp. milk
Boil for 1/2 minute, take off heat. Add 1/2 bag chocolate
chips. May add nuts if desired. Stir and spread on brownies.
BROWNIES: Sift sugar, flour and cocoa in bowl. In saucepan,
bring to boil, water, margarine and oil. Pour over dry
ingredients and beat until creamy. Add buttermilk, soda and
eggs. Beat thoroughly. Bake at 350 degrees in jelly roll pan
for 18 minutes.
http://www.nancyskitchen.com
