Banana Brownies

1 cup Flour -- all purpose
1/4 cup Nonfat dry milk powder
1/4 teaspoon Salt
1 cup Sugar
1/4 cup Buttermilk
1/3 cup Cocoa -- unsweetened
1/4 teaspoon Baking soda
1 Banana -- large, ripe
2 Large egg whites
1 teaspoon Vanilla

Preheat oven 350 F. Coat 9 in. square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl.
Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake 25 minutes or until toothpick comes out clean. Cut into 2 in. squares.

Makes 16 servings

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