Sweet and Sour Beets

small beets

Brine (For 1 Quart Jar):
1 c. sugar
1 c. vinegar
1/4 c. water

Boil beets and peel. If you use large beets, cut into quarters. Heat brine and pour over beets in a sterilized jar. Seal tightly. Variation: Use yellow beans instead of beets. Add 1 teaspoon mustard seed to brine.

http://www.nancyskitchen