Harvard Beets

1 tbsp. cornstarch
1/3 c. sugar
1/4 c. water
1/4 c. vinegar
1/2 tsp. salt
2 c. (diced or sliced) cooked beets
1 tbsp. grated orange peel
2 tbsp. butter, melted

Blend cornstarch and sugar; stir in water, vinegar and salt. Bring to a boil, stirring constantly. Add beets and grated orange peel and simmer for 15 minutes. When ready to serve put in the butter and bring to a boil.

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