Beet and Potato Casserole

4 c. frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen broccoli
1 can French fried onion rings
1 med. tomato
1 can cream of celery soup
1 c. cheddar cheese, shredded
1/2 tsp. garlic
1/8 tsp. pepper
1/2 c. milk

Place potatoes on bottom and up sides of 8 x 12 inch casserole. Bake at 400 degrees for 10 minutes. Brown beef and drain. Place beef, broccoli and 1/2 can of onion rings and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Top with remaining cheese and onions. Bake uncovered 12 to 33 minutes or until cheese is melted.
Makes 6 servings.

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