Beet and Cabbage Salad
1 head cabbage, chopped
2 (16 oz.) cans beets (rinsed and
drained)
3 celery sticks, chopped
1 med. onion, chopped
3+ tbsp. mayonnaise
Mix all of the above. Sprinkle with
paprika. Store in refrigerator for one
hour before serving.
http://www.nancyskitchen
