Hot German Bacon Dressing

2 hard-boiled eggs, chopped or sliced
1/4 to 1/2 lb. bacon
1 (6 oz.) can evaporated milk
2 tbsp. apple cider vinegar
3 tbsp. sugar
2 tbsp. mayonnaise (opt.)

Fry bacon and crumble into bits, reserving all bacon drippings. In a separate bowl, combine other ingredients (except eggs) to your personal taste. Combine drippings and bacon bits over a slow heat. Spoon over lettuce just before serving. Garnish with hard-boiled egg slices. This dressing is also very good with grated cabbage or served over boiled potatoes.

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