Apple Pancakes
2 Granny Smith apples, peeled, cored, and sliced
1 cup flour
1 cup milk
6 eggs
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons Butter
In mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg; set
aside. Heat oven to 475 degrees. In cast iron skillet for 5 minutes, add 2
tablespoons butter; melt. Add sliced apples and fry 2 to 3 minutes. Pour mixture
over apples. Bake at 475 degrees for 15 minutes. Reduce heat to 425 degrees for
8 to 10 minutes. Sprinkle with powdered sugar. Cut in wedges. Serve with syrup
or jam and bacon.
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