Apple Butter Cake

1 package yellow cake mix
1/2 cup finely chopped nuts
1 cup peeled diced apples
1 cup dairy sour cream
1/2 cup apple butter
4 eggs

Filling
1/2 cup chopped nuts
2 tablespoons brown sugar
2 teaspoons cinnamon

GlazE
1 cup powdered sugar
2/3 tablespoon apple butter
.
Blend all cake ingredients and beat for 2 minutes. Pour half of batter in prepared Bundt pan. Sprinkle with half the filling and repeat these 2 layers. Cover with remaining batter. Bake at 325 degrees for 50-55 minutes. Cool in pan and invert on serving plate. Spoon glaze over cake

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