Ribs and Kraut
Spare ribs
2 Cups Flour
1 Teaspoon Baking powder
Sauerkraut
1 Egg, beaten
1 Cup Milk
Cut spare ribs into portions and place in the bottom of a roasting pan. Add the
sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by
combining the flour, baking powder, milk and egg. Drop by spoonfuls on the
sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes.
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