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Cornmeal Mush
by Marilynn chief_cook2
3 cups water
1 cup cornmeal
1 tsp salt
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Mix all ingredients together in a
saucepan. Bring to a boil, stirring constantly. Cover and simmer 10-20
minutes on low heat. Pour into a loaf pan. Cool and cut into thin
pieces. Fry until golden brown on both sides. Serve with butter and
syrup drizzled over top.
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http://www.nancyskitchen.com
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