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Sugared Coated Almonds
2 1/2 lb. shelled almonds
1 lb. confectioners sugar
3 egg whites
Roast almonds at 350 degrees for 15 to 20 minutes. While almonds are roasting
continually beat sugar and egg whites. When almonds are roasted, add to icing
mixture, coating well. Spread out on wooden board to dry. When dry, separate
almonds,
breaking off any excess icing.
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