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Almond Apricot Jam Cookies
1 1/4 cups white flour
1 1/2 tablespoons sugar
1 cube margarine
1 egg yolk
8 ounce can almond paste
3/4 cup powdered sugar
2 egg whites
1 cup apricot jam
Mix flour, sugar, margarine, and egg yolk into a smooth dough. Set aside in a
cold place for 1/4 hour. Roll out approximately 1/4 inch thick. Cut out small
round cookies and place on greased baking sheet. Mix almond paste, powdered
sugar, and egg whites with an electric mixer until smooth. Put in pastry tube
with star tip and put ruffling around edges of cookies. Fill center of cookies
with 1 teaspoon apricot jam. Bake in 350 degree oven for 10 to 15 minutes.
http://www.nancyskitchen.com
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