Red Spiced Apple Rings

One recipe, from Robbie's Recipes:
4 lbs. firm, tart apples - peeled, cored, sliced
2 qt. water
2 Tbls. lemon juice
4 cups granulated sugar
2 cups water
1/3 cup red hot cinnamon candies
1/3 cup distilled white vinegar
1 Tbls. whole cloves

Soak 4 lb. sliced, cored and peeled firm apple slices in 2 quarts of water and 2 T lemon juice. Combine 4 c sugar, 2 c water, 1/3 c hot cinnamon candy, 1/3 c distilled white vinegar, and 1 T whole cloves in a 6 quart saucepan. Bring to a boil, then simmer 3 minutes, stirring constantly. Drain apples, add to hot syrup, and cook 5 minutes. Serve hot or chill. Can't vouch for it but it sounds good!
Hudson Valley Kathleen

http://www.nancyskitchen.com