Martha Washington Candy
1 pkg. coconut (sm.)
2 c. chopped nuts
1 can Eagle Brand milk
1 stick margarine
2 lbs. powdered sugar, sifted
Melt margarine. Mix all ingredients well and roll into small balls. Put in
refrigerator for about 30 minutes. Using toothpicks, dip balls in chocolate
mixture (below) 1 (6 oz.) pkg. chocolate chips
1/4 lb. paraffin wax
Melt in double boiler and dip balls in. Place balls on waxed paper until
chocolate has thickened.
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