Strawberry Cinnamon Rolls

1/2 cup sugar
1/2 tsp. cinnamon
1 tube refrigerated biscuits
1/4 cup margarine melted
10 tsp. strawberry preserves

In a small bowl, combine the sugar and cinnamon. Dip top and sides of biscuits in margarine; then in the cinnamon mix. Place on an ungreased baking sheet.

With the end of a spoon make a deep indentation in the center of each biscuit.

Fill with 1 tsp. preserves. Bake 375 for 15-18 minutes. Cool for 15 minutes before serving. Preserves will be HOT.
Submitted by Tona in Bama
Source: 2008 Newsletter


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