I have served this on crusty French bread and used the Au Jus as a dip, serve with a salad makes a great meal.

Roast Beef Au Jus

4 pound beef tip or top round roast
Seasoning salt and pepper
Au Jus (See below)

Place roast on rack in shallow roasting pan. Season with salt and pepper. Insert meat thermometer into center of thickest muscle, not resting in fat. Do not add water. Do not cover. Roast in 325° oven for 20 to 25 minutes per pound or until meat thermometer reads 135° to 140°. Remove roast, tent with foil and let stand 15 minutes in warm place. Prepare Au Jus. Slice roast, across the grain, into thin slices. Place slices in serving dish and cover with hot Au Jus. Keep warm (at least 140°) in chafing dish or slow cooker for serving. Serve as sliced beef or on a bun with Au Jus as a French Dip.

Au Jus

2 cups beef broth or bouillon
1/3 cup brown sugar
1/4 tsp. Lawry's seasoning salt
1/2 tsp. Liquid Smoke
1/4 cup reduced sodium soy sauce
1 can (4 ounces) sliced mushrooms and juice

Combine all ingredients and heat to boiling. Stir until sugar dissolves
JL in South Jersey


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