This is my Mothers recipe and I just love them. They are quick and easy to make. I use whole wheat flour when I make them and add some chopped nuts.

Orange Diabetic Muffins

1 very large orange
1/2 Cup raisins
1/2 Cup milk
1/4 Cup Canola oil
1 egg

Put all of this into a food processor and blend well. Start with orange first and cut it up into 1/2 then each piece into 1/4's.

In a large bowl measure 1-1/2 Cups of flour, 1/4 cup Splenda, 1 tsp baking power and 1 tsp baking soda and a pinch of salt. Combine all of this together then add wet mixture and mix. If you find that it is too dry you can add 1/4 cup of orange juice or milk to the mixture. Bake at 400 degrees for 20 minutes,
Makes 12 large muffins.
Colleen In Ontario


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