Macaroni And Ham Casserole

2 c. cooked ham
1 can mushroom soup
1 tbsp. minced onion
1 c. American cheese
2 c. elbow macaroni
2/3 c. water

Cook macaroni in water, add 1 tsp. salt. Drain, rinse in cold water, and drain again. Mix together all ingredients except cheese. Place mixture in a greased casserole dish and top with cheese. Bake at 350 to 375 degrees for 30 minutes.
Submitted by Tona in Bama

http://www.nancyskitchen