This is a delicious light dessert, that is perfect for Easter. I got the recipe off a box of Girl Scout plain shortbread cookies (butter flavored wafers) years ago, and has been popular through the years at our house.

Girl Scout Lemon Fluff

1 can (13 oz.) evaporated milk
1 pkg. (3 oz.) lemon Jell-O
1-3/4 cups boiling water
1/4 cup lemon juice (not from a bottle)
1/2 cup sugar
2-1/2 cups finely crushed plain Girl Scout cookies
(you can also use vanilla wafers from the store)

Chill can of milk for 3 to 4 hours. Dissolve Jell-O in boiling water. Chill until partially set. Whip until light and fluffy, Adding lemon juice and sugar. Whip chilled milk and fold into the Jell-O mixture. Line bottom of a 9 x 13 inch pan with half the cookie crumbs. Pour mixture over crumbs. Top with remaining crumbs. Chill until firm. Cut into 12 squares. Center with a maraschino cherry, if desired.
Judy (in Alaska


http://www.nancyskitchen