Hot Dog Bun Pudding/Custard

6 hotdog buns
1 stick margarine or butter, melted
3 large eggs
1 tsp. vanilla
1 1/2 cups granulated sugar
2 cups milk

Place buns on lightly greased pan, crust side up. Melt butter and pour over buns. Mix remaining ingredients and pour over all. Bake at 350 degrees for 30 minutes.

I've also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.
Donna Southern CA
2005 Newsletter


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