For Dianne in Wisconsin. Do I have the recipe for you to use up those Hershey bar candies. It is a Hershey Bar Cake. The recipe calls for 3 Hershey bars which is the regular size bars; so the 12 small ones should be just right for the recipe. DELICIOUS... very light and moist. I promise you will enjoy it!
Sara in FL

Hershey Bar Cake

1 box Duncan Hines Devils Food Cake mix
1 small box instant vanilla pudding
3 eggs
3/4 to 1 cup oil (I use Canola)
1 1/2 cups buttermilk

Preheat oven to 350º. Grease and flour 3 (9") cake pans.
Mix the cake mix, pudding , eggs, oil and buttermilk together until it is smooth. Pour into the prepared cake pans and bake for 20-25 minutes until done. Cool cakes completely.

Frosting
8 oz. package cream cheese, softened
1/2 cup sugar
1 cup powdered sugar
1 (16 oz) container Cool Whip
3 Hershey's milk chocolate bars, grated

Mix cream cheese and sugars together until smooth. Fold in the Cool Whip. Frost between, sides and top of the cake layers.

Grate Hershey's chocolate bars and sprinkle on the top and side of cake.
Sara in FL


http://www.nancyskitchen