This is a mrbreakfast.com recipe so I hope Nancy is allowed to print it. It's really GOOD!

Ham'N Tater Casserole

1 lb frozen Tater Tots
1/2 lb cubed ham (I used 1 lb)
1/2 cup chopped onion
1/2 cup chopped green pepper (I used a whole green pepper)
3/4 cup shredded Cheddar cheese (I used 8 oz)
6 eggs (I used 8)
1/2 cup milk
Salt and pepper to taste

In crock pot, layer ingredients in order given, making three layers. In a bowl, beat eggs with milk, salt and pepper. Pour egg mixture over layers in crock pot. Cook on LOW-10-12 hours.

I cooked this on high for 4 hours and the eggs were completely set.
grannym IL


http://www.nancyskitchen