Hey Nancy-- Fixed a meal last night in a hurry and when I was beat from fishing that I think your followers might enjoy. Most important did not have to fire up the grill. First of all I keep all these ingredients around for just such a time. Package of 4 oz. fillet mignons, sack of Romaine lettuce and baking potatoes with fixings. This isn't in my cookbooks.

Fillet Mignon With Rich Balsamic Glaze

Two 4 oz. Fillet Mignon
1/2 teaspoon fresh ground black pepper
salt to taste
1/4 cup Balsamic Vinegar
1/4 cup Dry red Wine

Sprinkle salt and pepper on both sides of steaks. Heat a nonstick skillet over medium high heat. Place steaks in the skillet and sear on each side for one minute or until well browned. Reduce heat to medium low and add vinegar and wine. Cover and cook four minutes per side basting when turning.

Use you favorite dressing on the Romaine and microwave the potatoes and top with your favorites. Of course we had a glass of that red wine.
Jim in Texas
http://www.nancyskitchen