|
|
|
|
|
Home Page
Return to March 2 2010
Return to March Recipe Index
Easy Stuffed Green Peppers
2 large green peppers cut in half length
wise (4 pieces total)
1 pkg. Spanish Rice-a-Roni
1 sm. can tomato sauce
Cheese of your choice
Par Boil cut green peppers, I usually do
this in microwave. Drain and pat dry
peppers. Cook Spanish Rice-a-Roni per
package directions. Stuff peppers with
Rice-a-Roni. Season tomato sauce
according to your taste and pour over
stuffed peppers. Top with cheese. Bake
in 350 oven till bubbly.
This can also be frozen..I defrost
before heating. Recipe can be doubled.
Kay
http://www.nancyskitchen
|
|
|