Easy Lemon Bars

Line an 8' square pan with overlapping foil (on 4 sides) and spray.

Crust - toss together:
1 cup flour
1/4 cup powdered sugar
1/4 tsp salt
1 tsp lemon zest

With pastry blender cut in:
1/2 cup cold butter in small pieces

Press into prepared pan and bake 350-25 min.

Keep oven at the 350 temp after removing crust and keep oven door closed. Pour in the lemon filling. Place tart in the oven and close the oven door. At this point, turn the oven to 325 and bake filling in crust for 30 minutes until springy.

Filling - Mix together:
3 Tbs flour
½ cup lemon juice
1 Tsp lemon zest
3 eggs
1 cup sugar

After completely cooled, use foil.
Judy/Buffalo

http://www.nancyskitchen