For Judy in Alaska - St. Patrick's Day request: These have green filling. Don't know where I got the recipe, but these are extra yummy!!
Teresa in SC

Double Chocolate Mint Brownies

Brownie layer:
1 box Brownie mix (Ghirardelli with Chocolate Syrup is good)
(egg, water, oil – according to box directions)

Bake & cool well – to room temperature.

Mint cream layer:
green food coloring
2 C powdered sugar
1/2 C butter, softened
1 tbls water
1/2 tsp mint extract

Beat together all until smooth & spread over cooled brownies. Chill well.

Chocolate Topping:
8 tbls butter
1 - 1/3 C semi-sweet chocolate chips

Melt butter & chocolate, blend until smooth & spread over mint filling layer. Chill well, then warm to room temperature before cutting into small squares. Refrigerate.
Teresa in SC


http://www.nancyskitchen