Nancy and all Nancy-landers. I got this recipe on a handout that a drugstore had put in our "good bag" at the Taste of Home Cooking School and since we diabetics are always looking for recipes for some of our special dishes, thought I would share it with you. It does not say where the recipe originated.

Sara in FL

Diabetic Peanut butter Pie

1 cup peanut butter
1 1/2 cups heavy whipping cream
1 (8 oz. package) low fat or fat free cream cheese, softened
1/4 Splenda
1 prepared graham cracker pie crust
chopped nuts (optional)

Blend peanut butter and softened cream cheese until smooth. In a separate bowl, beat heavy cream and Splenda until stiff. Fold whipped cream into the peanut butter and cream cheese mix a little at a time until well blended. Spoon into graham cracker crust and chill for at least 4 hours


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