Crock Pot Apricot Chicken ( if you like Chinese food )

6 frozen skinless, boneless chicken breasts (not thawed)
1 pkg. dry onion soup mix ,1/2 cup Russian or French salad dressing 1 cup apricot preserves or jam.

In 3-4 quart slow cooker, arrange chicken pieces. Mix remaining ingredients in a medium bowl and pour over chicken. Stir to coat. Cover crock pot and cook on low for 6-8 hours until chicken is thoroughly cooked and tender.
Serve with hot cooked rice or pasta.
Serves 6


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