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Cream Cheese Bars
2 pkgs. crescent rolls
1 divided egg
2 (8 oz) pkgs. softened cream cheese
1 tsp. vanilla
1 cup sugar
1/2 cup sugar
1 tsp. cinnamon
Preheat oven to 325°. Press 1 package of
crescent rolls into a greased 9 x 13
inch dish. Combine the egg yolk with the
cream cheese, vanilla and 1 cup of
sugar. Whip until fluffy. Spread over
the crescent rolls. Top with second
package of rolls. Beat egg white until
stiff and brush over top. Combine
remaining sugar and cinnamon and
sprinkle over the top. Bake 30 minutes.
JL in South Jersey
http://www.nancyskitchen
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