Crab Sandwiches with Herbs

1 lb. lump crabmeat
2 Tbs. plus 2 tsp. mayonnaise
2 tsp. fresh parsley, minced
2 tsp. fresh tarragon, minced - I did not use
1 Tbs. plus 1 tsp. scallions, minced
1/4 lb. light cream cheese
2 eggs, beaten
3/4 tsp. Dijon mustard
4 English muffins, split and toasted
4 slices tomato

Combine first 5 ingredients in a bowl. Combine cream cheese, eggs, and mustard in another bowl and beat until thoroughly mixed. Spread crab mixture over English muffins. Spread cream cheese mixture on top, and broil muffins 3 minutes 6 inches from heat source. Add tomato slices and broil another 2 minutes. Per serving: calories 391, fat 14.6g, 34% calories from fat, cholesterol 210mg, protein 33.9g, carbohydrates 29.0g, fiber 1.9g, sugar 3.9g, sodium 792mg, diet points 9.2. 4 servings posted by Marilynn
chief_cook2 under Fish on Nancy's message board. Chris in NM


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