Request in 3/24 newsletter to use excess Hershey Bars.

Brownies Plus

3/4 cup Chocolate Chips
1 cup butter
2 cup sugar
4 beaten eggs - beat them to blend - don't use a mixer
2 tsp. Vanilla
1 1/2 cup flour

5 - 7 Chocolate candy bars (Nestlé's Treasures Cappuccino, Truffles Bars, Hershey's Symphony Bar, Nestlé's Crunch or Hershey's Almond bar)

Melt chocolate chips and butter in microwave. Add the sugar and mix well - let cool. Add the eggs and vanilla and then the flour. Prepare a 9X13 pan (recommend lining the pan with foil then spraying it with a nonstick spray, or you can just spray the pan with the spray that contains flour.) Put 1/2 of the batter in bottom. Layer the candy bars

on top of the batter. Put the remaining batter on top. Bake 350* for 30 - 40 minutes. NOTE: you could use 2 brownie mixes - one for the bottom batter and one for the top batter if you are pushed for time OR don't have the ingredients.
Abby


http://www.nancyskitchen