Erma in Sullivan, MO, here is our version of goulash for you. There are many ways to fix this out there, but we really do like this one!

Bob's Goulash

1 - 1 1/2 lb. hamburger
1 lg. diced Onion
2 stalks celery, chopped
1 c. elbow macaroni, shells or rotini or whatever you want to use
1 - 15 oz. - can diced tomatoes
Salt & pepper to taste
shredded cheddar cheese

Brown hamburger and onion. Add remainder of ingredients except cheese. Simmer 40 minutes, or till macaroni is al dente. Sprinkle cheese on top if you wish and simmer about 10 minutes more. posted under Beef on Nancy's message board. Chris in NM


http://www.nancyskitchen