Biscuit Bear Claws
1 can refrigerator biscuits
2-4 tbsp. melted butter
1 tbsp. cinnamon
2-4 tbsp. sugar
Take a biscuit and dredge it in melted
butter, then in the sugar and cinnamon
mixture. Make 2 cuts in the center of
the biscuit (not all the way through).
Bake at 425 degrees for 10-12 minutes.
Source: 2006 Newsletter
http://www.nancyskitchen
