Barbecue Ham
1/2 c. water
1/2 c. ketchup
2 tbsp. sugar
2 tbsp. white vinegar
2 tbsp. Worcestershire sauce
1 lb. chipped ham
Mix all ingredients, except chipped ham.
Bring to a boil. Simmer 10 minutes. Add
chipped ham and heat until hot. Serve on
hamburger buns.
Source: Ham Recipes on Nancy's Kitchen
http://www.nancyskitchen
