Sweet and Sour Sauce

1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained)
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup vinegar
1 1/2 tablespoons cornstarch
1/2 teaspoon granulated garlic
1/4 teaspoon mustard powder
1 tablespoon Worcestershire sauce (or less)
1/2 teaspoon ground ginger

Mix all together and cook over medium heat until thickened. May be prepared in microwave in microwave-safe bowl. Microwave about 4-1/2 minutes on high or until thick, stirring every minute. Open a can of pineapple chunks, drain the juice to make the sauce, and then add the chunks to the sauce after it thickens. It's really good served over rice. http://southernfood.about.com/od/saucerecipes/r/bl30324q.htm
Chris in NM

http://www.nancyskitchen