Hi everyone. Here is another TNT healthy recipe. I use Dreamfield's pasta in all my pasta dishes.

Spinach Lasagna Roll-Ups

8 uncooked Lasagna noodles
1 (15 oz.) container of low fat ricotta cheese
1 square box frozen spinach, thawed, squeezed dry in a paper towel. ( I use chopped spinach)
1/4 cup egg substitute.
1/2 cup finely grated carrot
2 tblsp. grated Parmesan cheese
1 tsp. dried oregano
1/4 tsp. granulated garlic
1 1/2 cups spaghetti sauce ( I use a low fat store bought sauce)
2 oz. ( 1/2 cup) shredded mozzarella cheese.

Cook lasagna noodles as directed on package, drain, keep warm. In medium bowl combine all remaining ingredients except spaghetti sauce and mozzarella cheese. Mix well. Put about 1/4 cup of the mixture down the center of the lasagna noodles, roll up jelly roll fashion from short side. Should get 8 nice roll ups. I put two each in individual small casseroles, but all can be put in a large casserole dish in single layer. Spoon sauce over rolls and sprinkle with mozzarella cheese. Bake at 400 degrees for 25 to 30 minutes.
4 servings of two roll ups each. Original recipe came from a Pillsbury recipe magazine dated 1995.

Wishing everyone sunshine in your day.
Ginny Lee-upstate New York. toss lightly. Chill at least 1 hour before serving.
Chris in NM

http://www.nancyskitchen