Recipe from a 2005 Newsletter

Spinach Casserole

3 pkg. Frozen spinach
8 slices bacon, diced and cooked
10 T. sour cream or plain yogurt
8 oz. mild cheddar cheese, grated

Preheat oven to 350°. Cook the spinach as per package directions and drain well. Lay hot, cooked spinach into a 8 x 10-inch baking dish. Spread bacon then sour cream over, then sprinkle with cheese. Bake 20 – 30 minutes or until cheese is melted.
Makes 4 – 6 servings.
Janie

http://www.nancyskitchen