About a week ago there was a request for
a Key Lime Pie using evaporated milk. I
did not save the name of the individual
requesting this recipe, as I did not
think that I had it. However, in
reviewing my files I found this recipe
that came from a January 2008
newsletter. I regret I don’t know who
originally submitted the recipe. I hope
this helps. I, as well as many other
readers have recipes for Key Lime Pie
that use lime yogurt and ones that use
sweetened condensed milk.
Robbie IN
Lime Pie
1-1/4 c. applesauce
1 (3 oz.) pkg. lime gelatin
1 tsp. lime juice
1 baked pie shell
1/2 c. sugar
1 c. evaporated milk, whipped
1 tsp. lemon juice
Heat the applesauce, add gelatin and
sugar. Dissolve and cool. Add evaporated
milk, whipped. Pour into baked pie shell
and chill.
Variation: Cool Whip may be substituted
for the evaporated milk.
Robbie IN
http://www.nancyskitchen
