Recipe from a 2001 Newsletter.

Crockpot Ham

1 to 1-1/2 lb. canned ham
1 c. apple juice
1/3 c. brown sugar
1 tsp. prepared mustard

Slice ham into 4 slices and place in crockpot. Combine apple juice, brown sugar and mustard. Pour over ham slices. Cover and cook 7 to 10 hours. Double or triple this recipe for larger ham to be cooked in large crock pot.
Sue
JL in South Jersey

http://www.nancyskitchen