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Return to January 13, 2010
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Crepes Marquis
3 eggs
2/3 cup flour
1/2 teaspoon salt
1 cup milk
1 pound hamburger, browned, or 1 pound bacon, fried and
crumbled
1.2 cup green pepper
1/2½ cup chopped onion
2½ ounces mushrooms
2 cups shredded Cracker Barrel Cheddar Cheese
1 can tomato soup
Combine eggs, flour, salt and milk and let stand 20 minutes.
For each crepe, pour 1/4 cup batter on lightly greased fry
pan and cook on one side only. Heat oven to 350°. Drain
hamburger or bacon. Cook onion and green pepper until
tender. Add hamburger or bacon and mushrooms and 1½ cups
cheese. Fill each crepe with 1/4 cup mixture. Fold over as
for tacos. Place crepes in 12 by 8 inch baking dish. Top
with tomato soup. Then top with remaining cheese and place
in oven until cheese melts.
JL in South Jersey
http://www.nancyskitchen
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