This is a great breakfast or even light dinner for 1 or 2! T & T

Creamed Chipped Beef on Toast

1 – 1 1/2 c. med. white sauce
1/2 pkg. dried chipped beef, chopped into small pieces
toast

Sauce
3 tbl. butter
3 tbl. flour
salt to taste
1 1/2 c. milk

Melt butter in saucepan. Add flour and salt and blend till smooth. Add milk slowly, stirring rapidly to prevent lumping. Bring to a boil, stirring constantly. Reduce heat and cook 1 minute, stirring constantly. Add chopped beef and stir. Cook 1 minute more. Then serve on toast. listed under Cooking for Two on Nancy's message board.
Chris in NM

http://www.nancyskitchen