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Return to January 4, 2010
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Crab Cakes
1 egg, plus 1 egg yolk
4 1/2 tsp's, heavy cream
1 tsp. lemon juice
1/2 tsp. ground red pepper
1/2 tsp. ground dry mustard
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. black pepper
2 Tbs. chopped green onion
2 Tbs. parsley
2 Tbs. cracker crumbs
1 lb. crab meat
1/4 cup dry bread crumbs
In medium bowl, mix egg and egg yolk with next 7
ingredients. Mix till well blended. Add onion, parsley
cracker crumbs, and crab meat. Mix till well blended. Divide
into 8 equal portions and shape into patties. Mixture will
be crumbly. Sprinkle both sides with bread crumbs. Place on
greased cookie sheet. Drizzle with butter and refrigerate 1
hour. Place oven rack on top setting. Bake at 475° for 10
minutes or until slightly brown. Serve with tartar sauce.
JL in South Jersey
http://www.nancyskitchen
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